The whole of India celebrates Holi with gusto and every region has some special Holi recipes to offer. One dish which is prepared pan India is Malpua – Deep fried mawa discs soaked in sugar syrup.
Basant Panchami, Hindu spring festival dedicated to goddess Saraswati brings back a lot of childhood memories. I share with you a special recipe of Kuler Tok on the auspicious day of Basant Panchami!
Patishapta is a Bengali version of the French crepe. This ‘pitha’ is made on the very auspicious ‘Makar-Sankranti’ day!