In India, Pickles are the most favourite accompaniment with meals but do you know that the traditional art of pickle making at home is slowly fading away. Here are few simple traditional Bengali pickle recipes which will encourage you to make pickles at home!
The whole of India celebrates Holi with gusto and every region has some special Holi recipes to offer. One dish which is prepared pan India is Malpua – Deep fried mawa discs soaked in sugar syrup.
Special super healthy smoothie on the go which will make you look and feel good. Super tasty, nourishing and easy to make for your loved ones!
Basant Panchami, Hindu spring festival dedicated to goddess Saraswati brings back a lot of childhood memories. I share with you a special recipe of Kuler Tok on the auspicious day of Basant Panchami!
Patishapta is a Bengali version of the French crepe. This ‘pitha’ is made on the very auspicious ‘Makar-Sankranti’ day!
Bobotie, the South African national dish, represents the blending of East with West, a variation of European fish and meat, spiced with Indian spices.
Christmas always conjures up memories of good food. The moment one talks about Christmas you think of Roast Turkey, Ham, yummy bakes, Rum Balls, Yule Log, Dundee Cakes but the most popular Christmas dessert would be Christmas Cake. The recipe for Christmas cake or rich fruit cake varies from place to place. Lots of recipes…