Deccan Odyssey going beyond Idli & Dosa In Hyatt Regency Mumbai

Although the cuisine of each South Indian state is entirely different, and each state has their unique cooking style and ingredients. Overall, there is a common thread that binds them all. This what Hyatt Regency, Mumbai offered in their South Indian Food Festival!

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South African Special – Bobotie

Bobotie, the South African national dish, represents the blending of East with West, a variation of European fish and meat, spiced with Indian spices.